PARTERRE EXPRESS

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STARTERS

Crispy Chickpeas (VEG)

Chili Spiced Chickpeas, Cilantro, Lemon

Pork & Pimento

Crispy Pork Rinds, Jalapeño-Pimento Cheese, House Pickles

House Smoked Wings

Sorghum BBQ Sauce, Pickled Sweet Potato, Celery

Crispy Brussel Sprouts (VEG)

Sweet Potato Purée, Pomegranate Reduction

SALADS

Optional: Add Blackened Chicken, Sauteed Shrimp, or Crab Cake

Classic Caesar Salad (GFO)

Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons

Kale Salad (GFO, VEG, VO)

Kale, Crispy Chickpeas, Feta, Golden Raisins, Pickled Red Onions, Lemon Honey Vinaigrette

ENTREES

Shrimp & Grits (GFO)

Sautéed Shrimp, Andouille, Tomatoes, Local Grits, Sherry Cream Sauce, Crispy Onion Straws

Boneless Short Ribs

Braised Beef Short Ribs, Roasted Root Vegetable Medley, Red Wine Demi-Glace

Smoked Duck Confit (GF)

Cardamom & Sorghum Sweet Potato Purée, Roasted Brussels, Pomegranate Reduction

Chesapeake Crab Cakes

Served with Confit Fingerlings, Sautéed Seasonal Vegetables, and Low Country Relish

Blackened Chicken Mac & Cheese

Caramelized Onions, Andouille, Peas, Fresh Herbs, Pimento Cheese, Cavatappi

DESSERT

Key Lime Tart

Graham Cracker Crust White Chocolate – Coconut Mousse